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#PopUpRestaurantDreams – (menu planning using farm fresh produce)
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Author Archives: talitabhorn
The cheque is in the post
Yeah, how many times have I heard that before, over the last 6 months? So instead of philosophical debates about the origin, cause (which goes before origin – and addresses the root of why we are where we are right now), and consequences of COVID, today is about being real. I toyed for a few …
Petrichor and planting
OK, I have my first “writers block”. But persistence overcomes resistance, so let me use the auto function on my phone to write for me. Err, perhaps not. Let me rather share my anticipation. Come up to the lab, see what’s on the slab, its just a jump to the left, and then a step …
Springing into the future
I am sorry, that was the best word play I was able to come up with, given that today is first day of Spring. It is a little bit like my first blog, where I try and contrast the sugar and spice, to a well matured curry. It is a little like that song from …
This is farm life
Heroes day on an African farm.