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Friday night Bobotie, with available starch.

Make the Bobotie when you have time, and freeze it for when you are under pressure to cook an amazing meal for surprise guests in the middle of the week, after a full work day and other mundane tasks.

Basie’s 30th birthday tower – Chocolate cake with mint caramel.

I know. Minted caramel? Its the same as chocolate mint Romany Creams – Why would you ruin a perfectly good biscuit? But there you have it – an interesting taste combination for generation Y. The Millennials should find the taste appalling, appealing.

Vanilla tea time treats is a must.

Tradition on DBP, is to take a fresh cuppa tea with your biscuits before bed time.

The actual egg salad was not nearly as stunning as these farm fresh yellow eggs.

Do not panic Alissa – I know this looks like neon colors compared to the Chicago eggs 😉

Who can resist warm milk before bed time?

Actually, I can. I DO NOT like warm milk. But clearly little Ziggy (brother to Cecil X, the son of Kruispad Cecil and Ewe X), loves the special nourishment he gets.

Springbuck pie and Green tomato chutney – all home made of course.

The trick with Springbuck, is a super large pressure cooker. Friend A has a hundred litre pressure cooker. OK, maybe not 100L, but it is large enough for a whole springbuck. A whole springbuck in pieces of course.

Next week’s salad – My vegge green house looks to be off to a good start.

In between there was potjie, with cheese dumplings. But I forgot to take a picture!

Orange poppy seed chocolate cake
Said OPSCC cross section

These experiments are all in pursuit of my #popuprestaurantdreams.

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3 Comments

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  1. Everything looks so yummy, we would like to be the guests that pop up on a weekday and force u to defrost some boboti😋

  2. Definitely the Springbok pie or Bobotie!! And when made by Talita I have no doubt they taste as good as the look. 😉

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