#popuprestaurantdreams – mid morning break#popuprestaurantdreams – Pavlova#popuprestaurantdreams – bagel brunch#popuprestaurantdreams – one of a limited series of bagel successes#popuprestaurantdreams – sugar free sticky toffee bread pudding#popuprestaurantdreams – a kind of a black forest cupcakeOne of those daysSelecting the stain effectfinal outcomehandy spice rackin car transit entertainment for dogsan inspiring “ride through the night” speaker. I will not accept anything less than what I have set my sights on….Introducing Slinky, the silky, to her new feathered friendIts going to be a beaut of a daypromiseson our way to livestock auctionwhat an evening!Payment in kind#popuprestaurantdreams – preserving onionspreserving spinachpreserving time (yes, pun is intended)my first red cabbageLimited repairs & maintenance stock on handRugby World Cup Finals supportersStudy tour to neigbouring farmweird white wild garlic flowersworking sheepwhen your kitchen is blessed
#popuprestaurantdreams – roast beetroot and parmesan chips#popuprestaurantdreams – Beetroot salad#popuprestaurantdreams – glutenfree brownies#popuprestaurantdreams – coffee glazed gluten free cake#popuprestaurantdreams – finally, a nice open crumb#popuprestaurantdreams – fresh goat butter melting on fresh sourdough bread#popuprestaurantdreams – old fashioned jam squares#popuprestaurantdreams – orange leather, the final product#popuprestaurantdreams – orange leather, the process#popuprestaurantdreams – Sourdoiugh apple Galette#popuprestaurantdreams – promises#popuprestaurantdreams – vlam worsie#popuprestaurantdreams – yet more browniesfresh produce – admiring the rainbow carrotsAdorableApple and treeCelebrating 5 years on the farm with carrot cake#popuprestaurantdreams – fish and chips in the middle of the Kalahari dessertHi-Ho, Hi-Ho, its off to work we goSome progress on the long long long term projectLooking for parts for the busted liquidiserManpowerNeighbourhood cheesemaking lessonsDeterming the repairs & maintenance budgetAn old ladyDown and outpreserved orangesfresh produce – cheerful radishesfresh produce – goat fetaprogress on the ablutions#popuprestaurantdreams – sourdough pretzelworking under close supervisionworking ladies
#popuprestaurantdreams – simple pelasures in life#popuprestaurantdreams – Chicken pie (dont ask where the noisy rooster is)#popuprestaurantdreams – Dog treats#popuprestaurantdreams – fried sourdough bread#popuprestaurantdreams – healthy farm produce lunch#popuprestaurantdreams – light lunch on the farm, all produce on the farm#popuprestaurantdreams – the perfect sourdough specimen#popuprestaurantdreams – Sourdough Chocolate mug cake#popuprestaurantdreams – Sourdough PizzaAttempting a gluten free sourdough starter#popuprestaurantdreams – birthdays on the farmCasual dog walking attireColour blocking when dog walkingcuddlesDo I have to explain what these are used for?Facts of lifeFrikkie the catPreparing for marketLearning about organic compostingLivestock meds – Aloe crystalsMadonna and childrescued lamb-letdaikon radishespreserving dried radishespickled radishespreserving celery for celera salttale of two tailsthe crockery cupboardthose repairs of last month?The two terrors’ first victimvirga – promised rainsworking dogsworking the sheep
Genuine, I was going to start the new year with a bang – writing a post which I had not done for weeks, and activating my new YouTube channel with new videos, along with a cross revitalisation of my digital presence. And read to the end if you want to know what Hypengyophobio means.
Let me rephrase that – I was going to start the new year with a digital bang. Revitalising my blog, my YouTube channel and my digital presence.
But then life unfolded itself by way of surprise visitors for a late afternoon cup of coffee, that turned into a leisurely game drive on the farm, followed by an emergency Jaffels late supper because they had not left by 8.30pm yet. 10.15, PM!
So, the message is this, best laid plans…… must remain flexible. And cut the @#$!, very little of what we plan for ourselves are of such urgency and importance that they need to be done right away, at the expense of good neighbourliness.
Therefore, on the 2nd day of the new year, I am dedicating my morning to processing videos, and resetting my intellectual profile. Which turns out to be a good thing, because today I am full so determination to reach my goal, no matter what obstacles technology puts in my way.
And with that, I will end today’s post with a sample of photos of the last 8 months of adopting, and adapting to, a sustainable living off the land lifestyle.
For the month of May 2023, I selected photos from a variety of activities:
my first sight on my first day of my new lifestyleapplying sheep medschecking up on Mabel and the gangfarm velliesfiguring out some repairsfresh produce – cilantro aka corianderfresh produce from cucumber patchfresh produce – rainbow carrots#popuprestaurantdreams – Galjoen in the KalahariGetting to know youGlamRock ala farmstylegrowing new SD starterlivestock auction take awaysMy other job#popuprestaurantdreams – bayleaf cake#popuprestaurantdreams – BLT on fried sourdough#popuprestaurantdreams – Chevre#popuprestaurantdreams – does not get fresher than this#popuprestaurantdreams – goat feta#popuprestaurantdreams – Kalahari comfort food#popuprestaurantdreams – naked chocolate mousse#popuprestaurantdreams – savoury rice (aka what is in the fridge for lunch?)#popuprestaurantdreams – throwback to “Nawlins”preparing for winter – the lemon treePreserved – dried spinach for smoothies and the likeSheep weighing inTick treatmentWatch out – dont step on the new puppy
June 2023 follows in the same vein, but you will have to wait till tomorrow for that post. In fact, every day for the next 7 days, I will post a month’s memories.
Now get back to those new year’s promises you made yourself 2 days ago!